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    You are in: Home / Recipes / Grilled Asparagus, Corn Salad Recipe
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    Grilled Asparagus, Corn Salad

    Grilled Asparagus, Corn Salad. Photo by justcallmetoni

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Rita~'s Note:

    This festive salad has a sweet, smokey, spicy flavor from the grilled veggies and Chipotle pepper in adobe sauce. Serve this on a bed of greens. This I tossed up from left over grilled asparagus and corn.

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    Ingredients:

    Servings:

    Units: US | Metric

    Salad

    • 1 cup grilled corn, kernels removed and seperated
    • 1 cup grilled asparagus, cut into 1/2 inch slices
    • 3/4 cup red pepper, sliced
    • 1 scallion, sliced

    Dressing

    Directions:

    1. 1
      Place all dressing ingredients in a blender and blend.
    2. 2
      Add salad ingredients and toss in dressing.
    3. 3
      Chill till ready to serve.

    Browse Our Top Corn Recipes

    Ratings & Reviews:

    • on June 10, 2006

      55

      Yummy. I did not have a fresh chipolte chili so I used 1/2 half of the of a canned chili in adobo sauce with seeds which provided suficient heat. There was lots of dressing so a little more corn (had plenty) went into the salad. While the combinatio of chili and lime is classic, the addition of the fresh thyme offered this salad a lovely twist. A definite keeper.

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    • on October 01, 2004

      55

      I knew I would love this because these are some of my favorite veggies and lime, garlic & thyme are some of my favorite flavors. I'm temporarily without my blender, so I just minced the chipotle pepper very fine then shook the dressing ingredients together in a jar. I also did not bother to chill first and it still tasted great to me. I have leftovers so I'll be interested to see tomorrow how this tastes after a night in the fridge--probably even better! I had this with my Finger-Licking Chicken Marinade #88939, which also has thyme & garlic; despite this similarity I liked them together.

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    • on September 29, 2004

      55

      Very easy to put together. Love the chipotle peppers throughout. Thank-you for another tasty dish Rita!

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    Nutritional Facts for Grilled Asparagus, Corn Salad

    Serving Size: 1 (147 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 187.6
     
    Calories from Fat 128
    68%
    Total Fat 14.2 g
    21%
    Saturated Fat 2.0 g
    10%
    Cholesterol 0.0 mg
    0%
    Sodium 15.3 mg
    0%
    Total Carbohydrate 15.3 g
    5%
    Dietary Fiber 2.8 g
    11%
    Sugars 3.3 g
    13%
    Protein 2.9 g
    5%

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