Grilled Asparagus, Corn Salad

"This festive salad has a sweet, smokey, spicy flavor from the grilled veggies and Chipotle pepper in adobe sauce. Serve this on a bed of greens. This I tossed up from left over grilled asparagus and corn."
 
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photo by justcallmetoni photo by justcallmetoni
photo by justcallmetoni
photo by justcallmetoni photo by justcallmetoni
Ready In:
15mins
Ingredients:
12
Serves:
4
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ingredients

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directions

  • Place all dressing ingredients in a blender and blend.
  • Add salad ingredients and toss in dressing.
  • Chill till ready to serve.

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Reviews

  1. Yummy. I did not have a fresh chipolte chili so I used 1/2 half of the of a canned chili in adobo sauce with seeds which provided suficient heat. There was lots of dressing so a little more corn (had plenty) went into the salad. While the combinatio of chili and lime is classic, the addition of the fresh thyme offered this salad a lovely twist. A definite keeper.
     
  2. I knew I would love this because these are some of my favorite veggies and lime, garlic & thyme are some of my favorite flavors. I'm temporarily without my blender, so I just minced the chipotle pepper very fine then shook the dressing ingredients together in a jar. I also did not bother to chill first and it still tasted great to me. I have leftovers so I'll be interested to see tomorrow how this tastes after a night in the fridge--probably even better! I had this with my Finger-Licking Chicken Marinade #88939, which also has thyme & garlic; despite this similarity I liked them together.
     
  3. Very easy to put together. Love the chipotle peppers throughout. Thank-you for another tasty dish Rita!
     
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