Grilled Asparagus and Quinoa Salad With Goat Cheese and Black Ol

READY IN: 45mins
Recipe by pkothari

Show: Boy Meets Grill

Top Review by Ms_Misty57

I loved the ingredient list in your recipe but I made it a warm quinoa dish by melting the goat cheese in dish and mixing the ingredients together. Thank you!

Ingredients Nutrition


  1. Heat grill. Brush asparagus with olive oil and season with salt and pepper, to taste. Grill on both sides until just cooked through, about 2 minutes on each side. Remove from grill and cut in half.
  2. Bring 8 cups of salted water to a boil. Add quinoa and cook until soft. Drain and rinse with cold water and drain again.
  3. Place the quinoa in a medium bowl and add red wine vinegar, olive oil, parsley and 1/4 cup of olive vinaigrette. Stir to combine. Place on plate and top with goat cheese, asparagus, whole nicoise olives, sliced tomato and parsley sprigs.

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