Grilled Asparagus and New Potatoes

Submitted by Tricia Foley

"This comes from a Pillsbury "great for parties" booklet. I want to try this. I am posting so that I don't lose it."

 

• Ready In: 40mins
• Ingredients: 5
• Serves: 4

ingredients

• 2 tablespoons olive oil
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon lemon-pepper seasoning
• 6 red potatoes, small (unpeeled, quartered)
• 1 lb asparagus, fresh (trimmed)

directions

1. Heat grill.
2. In large shallow bowl, mix 1 TBL of the oil, 1/4 teas. of the salt and 1/4 teas. of the lemon-pepper seasoning.
3. Add potatoes; toss to coat. Place in grill basket.
4. Grill over medium heat for 15 minutes, shaking grill basket occasionally to mix.
5. Meanwhile, place asparagus spears in same shallow bowl.
6. Add remaining TBL of oil, 1/4 teas. of salt and 1/4 teas of lemon-pepper seasoning; toss to coat.
7. Add asparagus to potatoes in grill basket.
8. Cook about 10 minutes longer or until potatoes and asparagus are tender, shaking basket occasionally.