Grilled Asparagus and Carrots With Grapefruit Dill Sauce
photo by Starrynews
- Ready In:
- 28mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 453.59 g orange carrots or 453.59 g indigo carrot, with tops trimmed and washed
- 453.59 g fresh asparagus spear, trimmed and washed
- 14.79 ml grapeseed oil (original recipe specified vegetable oil)
-
Sauce
- 44.37 ml red grapefruit juice, freshly squeezed
- juice of one clementines or 29.58 ml freshly squeezed orange juice
- 29.58 ml grapeseed oil
- 2.46 ml salt
- 0.61 ml freshly cracked pepper
- 29.58 ml chopped fresh dill
-
Garnish (optional)
- grapefruit, sliced (thinly sliced)
directions
- Preheat grill for direct medium-high heat.
- Brush carrots and asparagus with 1 tablespoon oil. Place carrots on grill or grill pan. Grill, turning once, 10 minutes. Place asparagus on grill. Grill, turning asparagus once, 5 to 8 minutes or until vegetables are tender. Place vegetables on serving platter.
- Meanwhile, whisk together the ruby red grapefruit juice, 2 tablespoons oil, the salt and pepper in small bowl. Whisk until well mixed. Stir in half the fresh dill.
- Pour sauce over vegetables and serve. Garnish with the remaining fresh dill and a few grapefruit slices.
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RECIPE SUBMITTED BY
COOKGIRl
United States