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1/1 Photo of Grilled Asparagus and Carrots With Grapefruit Dill Sauce
Adapted from oceanspray.com. Note: the vegetables were prepared in a grill pan on the stove top. The carrots purchased for this dish were a small organic bunch which I left whole. For larger carrots, slice about thumb thick. Reminder: leave indigo carrots *unpeeled* if using.
Units: US | Metric
Serving Size: 1 (124 g)
Servings Per Recipe: 6