Recipe by Chef mariajane
This is a recipe that I found in a local magazine, and I thought - what a delicious sounding recipe I have to have that!! I haven't tried it yet but definately on the to-do list!! So simple -
Top Review by Starrynews
Very simple and delicious salad! I omitted the salt (personal preference) and wasn't sure when to put the chives in, so I sprinkled them on top of the asiago garnish. Thanks for sharing!
- 1⁄4 cup balsamic vinegar
- 1⁄2 cup olive oil
- 1 tablespoon chopped chives
- 3⁄4 teaspoon salt
- 1 pinch black pepper
- 20 asparagus spears, washed, stems trimmed
- 2 ounces asiago cheese, shaved
Directions See How It's Made
- In a medium bowl, whisk together the vinegar, olive oil, chives, salt and pepper. Toss the asparagus in the dressing, then cook over a medium-hot grill to desired doneness. Place on four salad plates, drizzle with remaining dressing and garnish with cheese.