Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Grilled Asparagus Recipe
    Lost? Site Map

    Grilled Asparagus

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    JLofAustin's Note:

    Grilled asparagus

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Light the grill, using only hardwood or lump charcoal. The fire is ready in approximately 20 minutes or when the coals glow red and white ash begins to appear on the coals. Spread the charcoal in a single layer to evenly distribute the heat. If you need to add additional coals at any time, arrange them around the rim and they will catch quickly without disturbing the glowing center coals. Set the grill rack 4 inches above the fire and let it heat for 5 minutes. The fire is ready for grilling when you can barely hold your hand 4 inches above the coals for 4 seconds. This is the test for a medium-hot fire.
    2. 2
      Trim about 1 inch off the thick woody end of each asparagus spear; the younger and fresher the asparagus, the less you will need to trim from the bottom. Strip away the hard and stringy outer portion of the stalks with a sharp vegetable peeler. Arrange the asparagus in a shallow dish. Drizzle with the olive oil and turn to coat.
    3. 3
      Sprinkle salt and a heavier portion of pepper on a plate and mix well. Roll each spear of asparagus in the salt mixture until lightly coated.
    4. 4
      Arrange the spears on the grill rack. Grill for 10 minutes or until light brown and of the desired degree of tenderness, turning frequently. Place the asparagus in a shallow serving dish. Drizzle with a mixture of the orange juice and lemon juice. Serve hot or at room temperature. Garnish with strips of orange zest and lemon zest.

    Ratings & Reviews:


    Nutritional Facts for Grilled Asparagus

    Serving Size: 1 (126 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 112.7
    Calories from Fat 82
    Total Fat 9.1 g
    Saturated Fat 1.3 g
    Cholesterol 0.0 mg
    Sodium 3.2 mg
    Total Carbohydrate 6.6 g
    Dietary Fiber 3.2 g
    Sugars 3.3 g
    Protein 3.3 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes