Recipe by The Paco
I like to start off with this as an appetizer. It prepares and cooks quickly. I usually put all my vegetables on the edge of the grill that'll take a while to cook, and cook these in the middle before I put the meat on. It's a great finger food, and even people who don't like asparagus will love this.
- 1 lb asparagus
- olive oil
- creole seasoning (Tony Chachere's, Zatarain's, or any kind of season salt that contains salt, cayenne pepper, black pe)