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I like to start off with this as an appetizer. It prepares and cooks quickly. I usually put all my vegetables on the edge of the grill that'll take a while to cook, and cook these in the middle before I put the meat on. It's a great finger food, and even people who don't like asparagus will love this.
Units: US | Metric
Serving Size: 1 (75 g)
Servings Per Recipe: 4