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    You are in: Home / Recipes / Grilled Asparagus Recipe
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    Grilled Asparagus

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    The Paco's Note:

    I like to start off with this as an appetizer. It prepares and cooks quickly. I usually put all my vegetables on the edge of the grill that'll take a while to cook, and cook these in the middle before I put the meat on. It's a great finger food, and even people who don't like asparagus will love this.

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    Units: US | Metric

    • 1 lb asparagus
    • olive oil
    • creole seasoning (Tony Chachere's, Zatarain's, or any kind of season salt that contains salt, cayenne pepper, black pe)


    1. 1
      Wash asparagus and break off any brown or tough bottoms of the stalk.
    2. 2
      Drizzle in olive oil, coat with creole seasoning to taste.
    3. 3
      Grill for 5 minutes or so, until tender. Cook longer if you like it crispier.

    Ratings & Reviews:

    • on May 23, 2010


      made this with some jane's mixed up salt and pepper as the yummy

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 14, 2008


      Super easy and really good. It's my husband's "new favorite thing". Just did it for lunch and I'll have to go out or more asparagus for supper.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Grilled Asparagus

    Serving Size: 1 (75 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 24.9
    Calories from Fat 2
    Total Fat 0.2 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 15.8 mg
    Total Carbohydrate 4.6 g
    Dietary Fiber 2.2 g
    Sugars 1.4 g
    Protein 2.7 g

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