Prep 10 mins
Cook 4 mins
This is an especially good and easy way to prepare asparagus if the grill is already going for another part of the meal.
- Soak skewers in water for 30 minutes or more. Start grill.
- Wash asparagus and snap off tough ends. Mix olive oil and soy sauce. Paint or rub all over asparagus spears. Line up 4, 5 or 6 spears of asparagus and pierce near base and top with sharp skewers. Leave a little space between spears to aid cooking.
- Grill speared asparagus over direct heat 3 - 4 minutes per side, or until spears are crunchy - tender. Add salt and pepper to taste. *Be careful with the salt as the soy sauce is already salty.