- 2 lbs asparagus, trimmed, rinsed and dried
- 1⁄3 cup olive oil
- salt and pepper
- 1 lemon, halved (or orange)
- 1 1⁄2 tablespoons chives, snipped, garnish
Directions See How It's Made
- In a bowl toss asparagus with oil, salt and pepper.
- Grill over high heat, turning asparagus as they brown (7-10 minutes depending on thickness of asparagus).
- Remove to serving dish and squeeze the lemon or orange over all and then sprinkle with chives.