- Most Helpful
- Highest Rating
This was a great way to eat asparagus, they cooked in about 7 minutes for me. Great recipe!
This was very simple and delicious. I used coarse sea salt, freshly cracked pepper (lots) and was a bit worried about the grilling because my asparagus was kind of thin. Well...I discovered a new taste treat! The heads of the thinner stalks drooped into the grill grates and got crispy from the fire. I'm now addicted to grilled asparagus with crispy tips. I ate almost the whole batch as if they were candy. Unbelievably delicious...crispy with smoky flavor and the lemon juice was just perfect before serving. Thanks Ellie!
Love asparagus and especiall cooked like this. I used lemon juice but will definitely try the orange juice next time. Thanks!
This is a great side for salmon. I added coarse sea salt to this very simple and tasty dish.
This is a perfect side when cooking out! Served these with tuna steaks and garnished with lemon slices. Simple but delicious.