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    You are in: Home / Recipes / Grilled Asparagus Recipe
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    Grilled Asparagus

    Grilled Asparagus. Photo by PaulaG

    1/1 Photo of Grilled Asparagus

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    ellie_'s Note:

    Delicious when served with grilled seafood or chicken. Recipe source: local newspaper

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    Units: US | Metric

    • 2 lbs asparagus, trimmed, rinsed and dried
    • 1/3 cup olive oil
    • salt and pepper
    • 1 lemon, halved (or orange)
    • 1 1/2 tablespoons chives, snipped, garnish


    1. 1
      In a bowl toss asparagus with oil, salt and pepper.
    2. 2
      Grill over high heat, turning asparagus as they brown (7-10 minutes depending on thickness of asparagus).
    3. 3
      Remove to serving dish and squeeze the lemon or orange over all and then sprinkle with chives.

    Ratings & Reviews:

    • on July 25, 2008


      This was a great way to eat asparagus, they cooked in about 7 minutes for me. Great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 23, 2006


      This was very simple and delicious. I used coarse sea salt, freshly cracked pepper (lots) and was a bit worried about the grilling because my asparagus was kind of thin. Well...I discovered a new taste treat! The heads of the thinner stalks drooped into the grill grates and got crispy from the fire. I'm now addicted to grilled asparagus with crispy tips. I ate almost the whole batch as if they were candy. Unbelievably delicious...crispy with smoky flavor and the lemon juice was just perfect before serving. Thanks Ellie!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 30, 2005


      Love asparagus and especiall cooked like this. I used lemon juice but will definitely try the orange juice next time. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Grilled Asparagus

    Serving Size: 1 (130 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 143.0
    Calories from Fat 111
    Total Fat 12.3 g
    Saturated Fat 1.7 g
    Cholesterol 0.0 mg
    Sodium 21.9 mg
    Total Carbohydrate 8.1 g
    Dietary Fiber 3.8 g
    Sugars 1.9 g
    Protein 3.8 g

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