Total Time
Prep 20 mins
Cook 10 mins

A turkey burger with an Asian spin that includes garlic, ginger, soy sauce, mushrooms and water chestnuts for a little crunch. There's just a little cayenne pepper, but you can always add more if you like spicy food.

Ingredients Nutrition


  1. Combine soy sauce, ginger, garlic and cayenne pepper in small bowl.
  2. Add turkey to large mixing bowl and stir in soy mixture and other ingredients until well blended.
  3. Form into six patties, spray with olive oil to prevent sticking and grill.