Grilled Asian Turkey Burgers

Cooking in Minnesota's Note:

A turkey burger with an Asian spin that includes garlic, ginger, soy sauce, mushrooms and water chestnuts for a little crunch. There's just a little cayenne pepper, but you can always add more if you like spicy food.

• Total Time: 30 mins
• Prep Time: 20 mins
• Cook Time: 10 mins

Ingredients:

Serves: 6

Yield: 6.0 burgers

• 1 cup fresh button mushrooms (chopped)
• ½ cup water chestnut (chopped)
• ½ cup scallion (chopped)
• ½ cup low sodium soy sauce
• 1 tablespoon fresh ginger (minced)
• 1 ½ teaspoons fresh garlic (minced)
• 1⁄8; teaspoon cayenne pepper
• 1 ¼ lbs ground turkey

Directions:

1. Combine soy sauce, ginger, garlic and cayenne pepper in small bowl.
2. Add turkey to large mixing bowl and stir in soy mixture and other ingredients until well blended.
3. Form into six patties, spray with olive oil to prevent sticking and grill.