Grilled Asian Spiced Pork Ribs

Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

A new variation on summer ribs. Very simple

Ingredients Nutrition

  • 6 lbs pork ribs
  • 2 cups ponzu sauce (a citrus type of soy sauce)
  • 2 tablespoons sesame oil
  • 1 teaspoon cayenne (can add more...)

Directions

  1. Pour all ingredients into a gallon size zip lock bag.
  2. Shake it all up.
  3. Let sit overnight in fridge.
  4. Remove from bag discard left over marinade.
  5. Wrap in foil and grill over low coals for about an hour until meat moves freely from the bone.
  6. Remove from foil and place over heat and grill until they have a nice char --
  7. Enjoy.

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