Grilled Asian Shrimp Kabobs

Made This Recipe? Add Your Photo

Total Time
20mins
Prep
20 mins
Cook
0 mins

We marinated Tiger prawns using this recipe. They were very tasty! You can use chicken pieces instead of the shrimp.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Combine first 6 ingredients and mix well. Reserve 1/3 cup of this sauce for serving.
  2. Skewer shrimp (or chicken pieces) on 8 kabobs, alternating with slices of lemon and onion, if desired.
  3. Brush kabobs with remaining marinade sauce.
  4. Grill until shrimp turn pink.
  5. Serve with reserved sauce.