Total Time
Prep 20 mins
Cook 0 mins

We marinated Tiger prawns using this recipe. They were very tasty! You can use chicken pieces instead of the shrimp.

Ingredients Nutrition


  1. Combine first 6 ingredients and mix well. Reserve 1/3 cup of this sauce for serving.
  2. Skewer shrimp (or chicken pieces) on 8 kabobs, alternating with slices of lemon and onion, if desired.
  3. Brush kabobs with remaining marinade sauce.
  4. Grill until shrimp turn pink.
  5. Serve with reserved sauce.