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Really enjoyed the mix of flavours in this. I used trout instead of salmon, so technically maybe this review doesn't apply, but I'm almost sure the flavours would go equally well with salmon.
This has a nice light flavor. I used 1/2 the amount of sesame oil because I think it is a strong flavor. I also saut?ed this in a pan rather than grilling. Was very good and since it has a subtle flavor it pairs well with a lot. Made for PRMR.
Made this for supper awhile back and forgot to review! A lovely way to fix salmon. Eaten and enjoyed! Thanks mersaydees!
Just loved the flavour the marinade imparted to salmon but did not overpower the salmon and so simple and easy. I cooked in the frypan and had a nice crispy skin which I so enjoy and soft translucent salmon, I made 3 portions and everyone thoroughly enjoyed. Thank you mersaydees, made for Aussie/Kiwi Recipe Swap #74 March 2013.
We both enjoyed this thanks Mersaydees. I made it as written and found it to be a good basic recipe for our salmon.