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    You are in: Home / Recipes / Grilled Asian Salmon Recipe
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    Grilled Asian Salmon

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on January 11, 2013

      Really enjoyed the mix of flavours in this. I used trout instead of salmon, so technically maybe this review doesn't apply, but I'm almost sure the flavours would go equally well with salmon.

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    • on February 13, 2013

      This has a nice light flavor. I used 1/2 the amount of sesame oil because I think it is a strong flavor. I also saut?ed this in a pan rather than grilling. Was very good and since it has a subtle flavor it pairs well with a lot. Made for PRMR.

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    • on January 21, 2013

      Made this for supper awhile back and forgot to review! A lovely way to fix salmon. Eaten and enjoyed! Thanks mersaydees!

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    • on March 21, 2013

      Just loved the flavour the marinade imparted to salmon but did not overpower the salmon and so simple and easy. I cooked in the frypan and had a nice crispy skin which I so enjoy and soft translucent salmon, I made 3 portions and everyone thoroughly enjoyed. Thank you mersaydees, made for Aussie/Kiwi Recipe Swap #74 March 2013.

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    • on March 12, 2013

      We both enjoyed this thanks Mersaydees. I made it as written and found it to be a good basic recipe for our salmon.

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    Nutritional Facts for Grilled Asian Salmon

    Serving Size: 1 (121 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 175.8
     
    Calories from Fat 75
    42%
    Total Fat 8.3 g
    12%
    Saturated Fat 1.4 g
    6%
    Cholesterol 51.6 mg
    17%
    Sodium 217.6 mg
    9%
    Total Carbohydrate 0.6 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 23.2 g
    46%

    The following items or measurements are not included:

    rice wine vinegar

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