7 Reviews

This was very good! DH gave it 5 but I say four simply because it was a bit too salty for me. Otherwise it was an easy fun meal. The time was a bit off, I had to grill about 10 mn. longer. Thanks for sharing! Made for ZWT9

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pammyowl August 19, 2013

Made this tonight for dinner. Marinated for about 2 hours and meat turned out pretty good. Sauce was a little peanut butter rich for my family though. We had it cut into strips with the peanut sauce on the side, served with my wife's Thai soup with chicken. I gave it 3 stars because I could have marinated longer and served with a drizzle of the sauce, or mixed it with a noodle broccoli mix. In other words, for our pallet it could be tweaked for sure. Peanut sauce is a bit heavy if done as instructed. I like to be exact on the first attempt to make an honest review.

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Kdgreer777 August 06, 2013

This was absolutely FANTASTIC! We would cut back on the coriander a little, but other than that it was delicious! The kids liked it, the adults loved it! We didn't have much marinating time, but I imagine the longer you can marinate, the better it will be. And it was REALLY good with only 10 minutes of marinating! Thank you!

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mdumes June 14, 2012

This recipe was delicious! We loved the peanut sauce. It was a perfect compliment to the grilled pork. This is really easy to make. I served with a side of cauliflower. I am putting this into my keeper file as we will definitely make this again. Thanks!

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Dr. Jenny November 21, 2010

just a side note- this recipe is also featured in summer 2008 best of fine cooking/grilling mag. i plan to try it tonite.

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chia July 13, 2008

This was really good! I don't have a grill so I thinly sliced the tenderloin and marinaded the meat overnight. I then put the meat and the marinade in a saucepan and simmered until the meat was heated through. I served with steamed broccoli and over jasmine rice.

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invictus March 18, 2008

We loved this easy-to-make, versatile and flavoursome recipe. I made half a batch using pork strips. I stirred the marinade through the strips and let them sit in the fridge for a few hours. When it came time for dinner, I prepared 270 grams of udon noodles (according to package direction), and set them aside. I then stir-fried 2 cups of broccoli florets and four sliced shallots in 2 teaspoons of peanut oil, and set them aside. I then stir-fried the pork strips for a few minutes. To finish everything off, I added the excess marinade, about 1/4 cup of water and all the other ingredients to the pork strips, and stirred well until heated through. Voila, a complete meal that was so fast and so delicious. Made for the Asian Peanut Sauce Tag Game.

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Leggy Peggy November 13, 2007
Grilled Asian Pork Tenderloin With Peanut Sauce