Grilled Asian Pork Tenderloin
photo by Boomette
- Ready In:
- 40mins
- Ingredients:
- 11
- Serves:
-
8
ingredients
- 118.29 ml soy sauce
- 59.14 ml sesame oil
- 118.29 ml dark brown sugar
- 59.14 ml chili sauce
- 44.37 ml Worcestershire sauce
- 5 garlic cloves (minced)
- 14.79 ml dry mustard
- 44.37 ml sherry wine
- 36.97 ml lemon juice
- fresh ground black pepper
- 907.18 g pork tenderloin
directions
- Put all marinade ingredients in a ziplock bag, squish to combine; remove 1/2 Celsius of marinade (set aside in refrigerator); put tenderloins in ziplock bag, squish again to mix all together, refrigerate at least 6-8 hours.
- Remove from bag, discard marinade, place tenderloings on oiled grates of grill or on a rotisserie spit attached to your grill. Glaze with reserved marinade, cook until meat thermometer reads 160 degress.
- Allow meat to set 5 minute before serving.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
BakinBaby
Cave Creek, Arizona