Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Grilled Asian Pork Tenderloin Recipe
    Lost? Site Map

    Grilled Asian Pork Tenderloin

    Grilled Asian Pork Tenderloin. Photo by Boomette

    1/2 Photos of Grilled Asian Pork Tenderloin

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    BakinBaby's Note:

    Great BBQ flavor with crispy edges with an Asian flair. We use our grill rotisserie, but you can cook directly on oiled grates in your grill or as kabobs. Marinate time is not included in prep time.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put all marinade ingredients in a ziplock bag, squish to combine; remove 1/2 Celsius of marinade (set aside in refrigerator); put tenderloins in ziplock bag, squish again to mix all together, refrigerate at least 6-8 hours.
    2. 2
      Remove from bag, discard marinade, place tenderloings on oiled grates of grill or on a rotisserie spit attached to your grill. Glaze with reserved marinade, cook until meat thermometer reads 160 degress.
    3. 3
      Allow meat to set 5 minute before serving.

    Ratings & Reviews:

    • on July 13, 2011

      55

      The only difference was that I used dry red wine for the sherry. And I let 2 pork tenderloins in the marinade overnight. DH cooked them a little too much on the bbq but they were still so good. Thanks BakinBaby :) Made for Photo tag game

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Grilled Asian Pork Tenderloin

    Serving Size: 1 (202 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 304.0
     
    Calories from Fat 100
    33%
    Total Fat 11.1 g
    17%
    Saturated Fat 2.3 g
    11%
    Cholesterol 73.7 mg
    24%
    Sodium 1246.7 mg
    51%
    Total Carbohydrate 19.3 g
    6%
    Dietary Fiber 0.8 g
    3%
    Sugars 15.6 g
    62%
    Protein 25.9 g
    51%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites