1/2 Photos of Grilled Asian Pork Tenderloin
Great BBQ flavor with crispy edges with an Asian flair. We use our grill rotisserie, but you can cook directly on oiled grates in your grill or as kabobs. Marinate time is not included in prep time.
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Units: US | Metric
- 1Put all marinade ingredients in a ziplock bag, squish to combine; remove 1/2 Celsius of marinade (set aside in refrigerator); put tenderloins in ziplock bag, squish again to mix all together, refrigerate at least 6-8 hours.
- 2Remove from bag, discard marinade, place tenderloings on oiled grates of grill or on a rotisserie spit attached to your grill. Glaze with reserved marinade, cook until meat thermometer reads 160 degress.
- 3Allow meat to set 5 minute before serving.
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Nutritional Facts for Grilled Asian Pork Tenderloin
Serving Size: 1 (202 g)
Servings Per Recipe: 8
- Amount Per Serving
- % Daily Value
- Calories 304.0
- Calories from Fat 100
- Total Fat 11.1 g
- Saturated Fat 2.3 g
- Cholesterol 73.7 mg
- Sodium 1246.7 mg
- Total Carbohydrate 19.3 g
- Dietary Fiber 0.8 g
- Sugars 15.6 g
- Protein 25.9 g