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    You are in: Home / Recipes / Grilled Asian Pork Chops and Baby Bok Choy Recipe
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    Grilled Asian Pork Chops and Baby Bok Choy

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Lizzie Rodriquez's Note:

    from Bon Appetit Aug 2004

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Prepare barbecue (medium-high heat). Whisk together black bean sauce, garlic, soy sauce, sesame oil, lime juice, and ginger in shallow dish. Set 2 tablespoons marinade aside. Add pork to remaining marinade; let stand 20 minutes.
    2. 2
      Remove pork from marinade; brush cut side of bok choy with reserved 2 tablespoons marinade. Grill pork until just cooked through and thermometer inserted into thickest part registers 145°F, about 5 minutes per side. Grill bok choy until softened and lightly charred, about 5 minutes total.
    3. 3
      Divide pork and bok choy among 4 plates. Sprinkle with cilantro, garnish with lime wedges, and serve.

    Ratings & Reviews:

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    Nutritional Facts for Grilled Asian Pork Chops and Baby Bok Choy

    Serving Size: 1 (214 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 347.3
     
    Calories from Fat 166
    47%
    Total Fat 18.4 g
    28%
    Saturated Fat 5.3 g
    26%
    Cholesterol 105.8 mg
    35%
    Sodium 467.9 mg
    19%
    Total Carbohydrate 3.6 g
    1%
    Dietary Fiber 0.8 g
    3%
    Sugars 0.8 g
    3%
    Protein 40.1 g
    80%

    The following items or measurements are not included:

    black bean garlic sauce

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