Grilled Asian-Influenced Rib-Eye Steaks

READY IN: 45mins
Recipe by osbornsc

Delicious grilled steaks. Rib-eyes have the perfect amount of fat for grilling. These have always made my friends very happy! Serve with steamed vegetables.

Top Review by Rainbow - Chef 5368

This is the first time I'm trying to pan grill anything, and got a couple of rib-eyes and looked for a simple recipe, and this is it. Also, need good directions and this is it. I'll tell you how it turns out in about an hour. (an hour later) I wasn't able to do everything, but I did most of it,, the soy, how long to heat the grill, cumin, mustard, stabbing the steak, marinading for 15 min. cuz no time for more. I like it and am going to try this same recipe again, cuz practice makes perfect. Thank you for the great directions. very helpful

Ingredients Nutrition


  1. Combine all marinade ingredients and whisk together. Lay steaks flat in a glass baking dish. Let steaks come to room temperature. Stab meat with a fork - about three times for each steak.
  2. Pour marinade over steaks. Marinate briefly - 15 to 30 minutes. Turn steaks over in marinade to coat both sides.
  3. Heat grill on high for 10 minutes. Quickly grill steaks on high heat to char - approximately 4 minutes on each side.
  4. Take steaks off grill and let them rest at least 5 minutes before eating.
  5. Sprinkle extra cilantro and black pepper on top and serve.

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