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    You are in: Home / Recipes / Grilled Asian-Glazed Salmon and Veggies Recipe
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    Grilled Asian-Glazed Salmon and Veggies

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    1 hr

    20 mins

    gailanng's Note:

    A one dish healthy meal.

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    Units: US | Metric


    1. 1
      Combine ginger, garlic, honey, soy sauce and hoisin sauce in a zip-top bag. Mix ingredients together.
    2. 2
      Lightly score salmon so marinade can be absorbed. Squirt with lemon juice. Place salmon in bag, messaging marinade to coat fish. Marinade for at least 1 hour up to 4 hours.
    3. 3
      In another zip-top bag, combine oil, teriyaki sauce, lemon-pepper and garlic salt. Add vegetables, massaging to coat with marinade. Refrigerate for 1 hour or longer, turning bag occasionally.
    4. 4
      When ready to cook, preheat grill to medium. Spray a grill pan with nonstick cooking spray. Place pan on grill. Remove vegetables from marinade; arrange on half of the pan. Grill until tender, turning frequently, until tender and slightly charred, 15 to 20 minutes.
    5. 5
      Arrange salmon on the hot pan after vegetables have cooked for 10 minutes. Grill salmon until done, about 10 minutes.

    Ratings & Reviews:


    Nutritional Facts for Grilled Asian-Glazed Salmon and Veggies

    Serving Size: 1 (238 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 491.0
    Calories from Fat 176
    Total Fat 19.5 g
    Saturated Fat 2.9 g
    Cholesterol 52.5 mg
    Sodium 1796.5 mg
    Total Carbohydrate 54.4 g
    Dietary Fiber 1.4 g
    Sugars 46.4 g
    Protein 26.5 g

    The following items or measurements are not included:

    fresh ginger


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