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    You are in: Home / Recipes / Grilled Asian Flank Steak With Sweet Napa Slaw Recipe
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    Grilled Asian Flank Steak With Sweet Napa Slaw

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    Little Suzy Homemaker's Note:

    This is from Bon Appetit. I love flank steak and often make it marinated with equal parts soy sauce, vinegar and oil and then grill after 24 hours. This is a nice variation and the slaw is good too!

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    Units: US | Metric


    1. 1
      Mix soy sauce, oil, 3 teaspoons ginger and garlic in a resealable plastic bag. Add flank steak and seal bag; turn to coat. Marinade for 30 minutes to overnight as desired. Let stand at room temperature 30 minutes before grilling.
    2. 2
      Stir sugar and vinegar in a small saucepan over medium heat until sugar dissolves; remove from heat. Add jalapenos and remaining 2 teaspoons ginger. Place cabbage and 1/2 cup green onions in a medium bowl. Pour vinegar mixture over and toss to coat. Season with salt and pepper. Let stand while grilling steak, tossing occasionally.
    3. 3
      Grill steak over medium heat BBQ until cooked to desired doneness, about 6 minutes per side for medium-rare. Transfer to work surface. Let rest for 10 minutes. Slice steak thinly against the grain. Serve with slaw and sprinkle 1/4 cup green onions over all for garnish.

    Ratings & Reviews:


    Nutritional Facts for Grilled Asian Flank Steak With Sweet Napa Slaw

    Serving Size: 1 (338 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 504.7
    Calories from Fat 282
    Total Fat 31.4 g
    Saturated Fat 8.1 g
    Cholesterol 69.7 mg
    Sodium 1109.4 mg
    Total Carbohydrate 16.0 g
    Dietary Fiber 2.0 g
    Sugars 11.8 g
    Protein 39.6 g

    The following items or measurements are not included:

    seasoned rice vinegar

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