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    You are in: Home / Recipes / Grilled Asian Flank Steak Recipe
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    Grilled Asian Flank Steak

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on June 28, 2010

      *Wonderful* This combination of ingredients for the marinade gives so much flavor to the flank steak. A great grilled steak, moist and so delicious and tender. Served with Simple Soba Noodle Salad. Thanks! *Made for Seasoned Sailor and his Sassy Sirens ZWT 6*

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    • on June 21, 2010

      This recipe is truly a fantastic recipe. I marinated the flank steaks and one london broil for 6 hours before grilling. The flavor of the marinade really showed through in the meat! It was just perfect. I used the leftover slices to top a romaine salad with radishes, chow mein noodles and an Asian Sesame dressing for lunch the next day. This steak was the showcase of our Father's Day grill and everyone was impressed! Thanks diner for sharing. Made for PRMR tag game.

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    • on June 02, 2010

      Outstanding!! It was totally enojyed by my friend and I! I was not allowed to have the leftovers, he definitely wanted to keep them for himself! I marinated for about 5 hours, cooked it over direct heat for about 6 minutes each side, then moved to indirect heat as it was a pretty thick flank steak. Came out perfect!!! Made for a Seasoned Sailor and his Sassy Sirens - ZWT6!

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    • on February 12, 2011

      Tasty. We liked the combination of ingredients in the marinade although neither the green onions nor the cilantro flavour came through in the end result. Maybe next time I will sprinkle these on top instead. I marinated for 5 hours.

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    • on October 01, 2010

      This was delish! I marinated our venison round steaks overnight, and the flavor really came through. :) Definitely will be using this one again! :) Thank you for sharing!

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    • on July 27, 2010

      Soooo good!! We loved the marinade, marinated about 5 hours, then grilled on the Weber. Perfect taste, texture and flavor! Thanks for posting, Diner.

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    • on May 01, 2010

      This was one of the bests! Out steak was in the marinade for at least 8 hours. And it was so tender, juicy, tasty. I omitted the cilantro. We loved it and will do it again often when I have no tags for steak LOL Thanks Diner :) Made for Newest Zaar tag

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    Nutritional Facts for Grilled Asian Flank Steak

    Serving Size: 1 (139 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 270.8
     
    Calories from Fat 83
    31%
    Total Fat 9.3 g
    14%
    Saturated Fat 3.7 g
    18%
    Cholesterol 78.3 mg
    26%
    Sodium 1328.5 mg
    55%
    Total Carbohydrate 16.4 g
    5%
    Dietary Fiber 0.6 g
    2%
    Sugars 5.4 g
    21%
    Protein 29.3 g
    58%

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