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*Wonderful* This combination of ingredients for the marinade gives so much flavor to the flank steak. A great grilled steak, moist and so delicious and tender. Served with Simple Soba Noodle Salad. Thanks! *Made for Seasoned Sailor and his Sassy Sirens ZWT 6*
This recipe is truly a fantastic recipe. I marinated the flank steaks and one london broil for 6 hours before grilling. The flavor of the marinade really showed through in the meat! It was just perfect. I used the leftover slices to top a romaine salad with radishes, chow mein noodles and an Asian Sesame dressing for lunch the next day. This steak was the showcase of our Father's Day grill and everyone was impressed! Thanks diner for sharing. Made for PRMR tag game.
Outstanding!! It was totally enojyed by my friend and I! I was not allowed to have the leftovers, he definitely wanted to keep them for himself! I marinated for about 5 hours, cooked it over direct heat for about 6 minutes each side, then moved to indirect heat as it was a pretty thick flank steak. Came out perfect!!! Made for a Seasoned Sailor and his Sassy Sirens - ZWT6!
Tasty. We liked the combination of ingredients in the marinade although neither the green onions nor the cilantro flavour came through in the end result. Maybe next time I will sprinkle these on top instead. I marinated for 5 hours.
This was delish! I marinated our venison round steaks overnight, and the flavor really came through. :) Definitely will be using this one again! :) Thank you for sharing!
Soooo good!! We loved the marinade, marinated about 5 hours, then grilled on the Weber. Perfect taste, texture and flavor! Thanks for posting, Diner.
This was one of the bests! Out steak was in the marinade for at least 8 hours. And it was so tender, juicy, tasty. I omitted the cilantro. We loved it and will do it again often when I have no tags for steak LOL Thanks Diner :) Made for Newest Zaar tag