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    You are in: Home / Recipes / Grilled Asian Flank Steak Recipe
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    Grilled Asian Flank Steak

    Grilled Asian Flank Steak. Photo by Papa D 1946-2012

    1/3 Photos of Grilled Asian Flank Steak

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    diner524's Note:

    Another recipe I am posting for safe keeping found in my Simple and Delicious magazine. With grilling season started down here in Florida, love trying new recipes for the grill. Time doesn't include the marinading time, so make sure to make it up early in the day or the night before.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a small bowl, combine the first eight ingredients. Pour 3/4 cup marinade into a large resealable plastic bag; add the steak. Seal bag and turn to coat; refrigerate for 4 hours or overnight. Cover and refrigerate remaining marinade.
    2. 2
      Drain and discard marinade. Grill steak, covered, over medium heat for 6-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°), basting occasionally with reserved marinade. To serve, thinly slice across the grain.

    Browse Our Top Steak Recipes

    Ratings & Reviews:

    • on June 28, 2010

      55

      *Wonderful* This combination of ingredients for the marinade gives so much flavor to the flank steak. A great grilled steak, moist and so delicious and tender. Served with Simple Soba Noodle Salad. Thanks! *Made for Seasoned Sailor and his Sassy Sirens ZWT 6*

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    • on June 21, 2010

      55

      This recipe is truly a fantastic recipe. I marinated the flank steaks and one london broil for 6 hours before grilling. The flavor of the marinade really showed through in the meat! It was just perfect. I used the leftover slices to top a romaine salad with radishes, chow mein noodles and an Asian Sesame dressing for lunch the next day. This steak was the showcase of our Father's Day grill and everyone was impressed! Thanks diner for sharing. Made for PRMR tag game.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 02, 2010

      55

      Outstanding!! It was totally enojyed by my friend and I! I was not allowed to have the leftovers, he definitely wanted to keep them for himself! I marinated for about 5 hours, cooked it over direct heat for about 6 minutes each side, then moved to indirect heat as it was a pretty thick flank steak. Came out perfect!!! Made for a Seasoned Sailor and his Sassy Sirens - ZWT6!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Grilled Asian Flank Steak

    Serving Size: 1 (139 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 270.8
     
    Calories from Fat 83
    31%
    Total Fat 9.3 g
    14%
    Saturated Fat 3.7 g
    18%
    Cholesterol 78.3 mg
    26%
    Sodium 1328.5 mg
    55%
    Total Carbohydrate 16.4 g
    5%
    Dietary Fiber 0.6 g
    2%
    Sugars 5.4 g
    21%
    Protein 29.3 g
    58%

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