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1/1 Photo of Grilled Asian Flank Steak
Pinot Noir from Oregon’s Willamette Valley goes great with this fruity grilled, tender sweet and spicy steak. Wrap it in a tortilla or over rice.
Units: US | Metric
Serving Size: 1 (167 g)
Servings Per Recipe: 4
The following items or measurements are not included:
chili pepper flakes