grilled asian duck breasts

READY IN: 40mins
Recipe by chia2160

i love this with spicy tamari noodles and jasmine rice. an asian slaw and lime sorbet, and you have an easy summer dinner

Top Review by PetsRus

This breast recipe was easy to prepare and had a lovely sauce, it was a bit like the sauce you get served with Peking Duck. The five spice powder was not overpowering. I did add some chili oil to the sauce at the end for a spice kick. I did not use the grill, but prepared the breasts in the frying pan, skin side down for about 10 minutes, emptied the fat from the pan and then a few more minutes on the skinless side.

Ingredients Nutrition

Directions

  1. preheat grill.
  2. trim fat from breasts to 1/4 inch.
  3. score in a diamond pattern, rub in salt and 5 spice powder.
  4. meanwhile make sauce ingredients and simmer
  5. put duck breasts on grill fat side down, grill for 10 minutes
  6. turn over and grill, then slice thinly and serve with sauce.

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