Grilled Asian Chicken
photo by breezermom
- Ready In:
- 12hrs 45mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 907.18 g chicken (bone-in or boneless, your choice)
- 236.59 ml Bourbon
- 236.59 ml soy sauce
- 118.29 ml brown sugar
- 4.92 ml paprika
- 14.79 ml molasses
- 3 garlic cloves, smashed
- 29.58 ml ginger, freshly grated
- 7.39 ml onion powder
- 7.39 ml garlic powder
directions
- Combine all ingredients (except chicken) for marinade (may be processed in a blender).
- Set aside 1/2 cup of this marinade
- Place the rest of the marinade into a Ziploc bag with chicken and distribute evenly.
- Marinate chicken for 6-12 hours in refrigerator.
- Remove chicken from marinade and drain. Allow to sit at room temperature while grill heats up.
- Grill over medium high heat (grill open) for 5 minutes, then close grill and reduce heat; continue cooking over low heat, for 15-20 minutes, or until chicken is done (juices will run clear when pierced with a fork).
- Baste with fresh marinade every few minutes, turning chicken to cook both sides evenly.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This is a great marinade. I will use low sodium soy salt next time as I found it a bit salty. I could smell the bourbon in the marinade, but couldn't taste it in the chicken. So I may increase that a bit next time. The ginger and garlic are spot on, and it smelled so good while cooking on the grill. My neighbors had to ask what I was grilling! Thanks for sharing! Made for Photo Tag game.
RECIPE SUBMITTED BY
Air Force Mama
United States