Grilled Asian Chicken

READY IN: 12hrs 45mins
Recipe by Air Force Mama

Delicious! Can be cooked on the stovetop, baked, or grilled. This method uses the grill.

Top Review by Cook4_6

Quick, easy with fabulous results. I served this over a salad of greens, broccoli slaw mix, almonds and sesame stix with an oriental vinaigrette. Delicious!

Ingredients Nutrition


  1. Combine all ingredients (except chicken) for marinade (may be processed in a blender).
  2. Set aside 1/2 cup of this marinade
  3. Place the rest of the marinade into a Ziploc bag with chicken and distribute evenly.
  4. Marinate chicken for 6-12 hours in refrigerator.
  5. Remove chicken from marinade and drain. Allow to sit at room temperature while grill heats up.
  6. Grill over medium high heat (grill open) for 5 minutes, then close grill and reduce heat; continue cooking over low heat, for 15-20 minutes, or until chicken is done (juices will run clear when pierced with a fork).
  7. Baste with fresh marinade every few minutes, turning chicken to cook both sides evenly.

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