Grilled Asian Chicken

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READY IN: 2hrs 30mins
Recipe by Barbell Bunny

From Life's Ambrosia.

Ingredients Nutrition


  1. Rinse and pat dry the chicken. Place in a bowl.
  2. Whisk soy sauce, garlic, ginger, chili, sesame oil and rice vinegar together in a bowl. Pour over chicken. Cover chicken and refrigerate for 2 hours.
  3. Preheat grill to medium- high heat.
  4. Cook chicken on the grill for 25 – 30 minutes depending on the size of the chicken legs. Chicken is done when it is punctured and juices run clear.
  5. Transfer to a serving platter and serve hot.

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