Grilled Asian Chicken

"Just put together and its yummy."
 
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Ready In:
40mins
Ingredients:
8
Yields:
2 Chicken Breasts
Serves:
2
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ingredients

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directions

  • Place chicken in a ziploc bag, sprinkle with Chinese 5 Spice.
  • In mixing bowl, combine Sauce ingredients.
  • Spoon 1/4 of mixture (reserve 2 T. sauce for finished product) into ziploc bag with chicken and massage sauce into chicken breasts. Marinate 15 minutes. Discard marinade and ziploc bag.
  • Grill chicken over medium heat. Flip chicken and baste with sauce. Cook until juices run clear when pierced and no longer pink, about 7 minute each side.
  • Serve with hot rice or noodles, spoon 2 T. reserved sauce over chicken and rice or noodles. Garnish with reserved sliced scallions.

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RECIPE SUBMITTED BY

I love to experiment or just try anything different. I love taking one part of a recipe and tweaking it or just trying a something a little different. I used to work for a Tire Company, and the guys there were my guinea pigs to try different recipes with.
 
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