Grilled Artichokes With Worcestershire Aioli
photo by Charmie777
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
4-6
ingredients
- 4 artichokes
- 1⁄4 cup butter, melted
- 1 -3 clove garlic, minced
- 1⁄8 cup sesame oil
- 1⁄8 cup olive oil
- 1 1⁄2 tablespoons honey or 1 1/2 tablespoons corn syrup
- 1 tablespoon lemon juice
- 1 teaspoon seasoning salt
- 1 -2 ounce Worcestershire sauce
- 1⁄2 cup mayonnaise
directions
- Cut artichokes in half (into quarters if large).
- Steam until tender and leaves are easy to pull off.
- (Or boil, or microwave).
- Combine melted butter and garlic.
- Set aside.
- Meanwhile, combine remaining ingredients and keep chilled until ready to use.
- Heat grill or grill pan.
- Brush cut side of artichoke with butter and garlic.
- Place cut side down on grill and grill until hot and nice dark grill marks appear.
- Serve with aioli for dipping.
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RECIPE SUBMITTED BY
Charmie777
United States