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    You are in: Home / Recipes / Grilled Artichokes With Olive Oil, Lemon & Mint Recipe
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    Grilled Artichokes With Olive Oil, Lemon & Mint

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    30 mins

    25 mins

    Melissa Spangler's Note:

    My friend Andree in New Orleans gave me this recipe at a Fourth of July BBQ one year. I've tried it with canned artichokes, too, but prefer the fresh ones. Great side dish for BBQ's.

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    Units: US | Metric


    1. 1
      Squeeze juice from halved lemons into large bowl filled with cold water. Cut stem off 1 artichoke, leaving about 1 inch. Snap off outer 2 rows of leaves. Using small knife, cut our choke and prickly small leaves. Place artichoke in lemon water. Repeat with remaining artichokes.
    2. 2
      Bring large pot of salted water to boil. Drain artichokes from lemon water, add to pot and boil until crisp-tender, about 15 minutes. Drain. Transfer artichokes to rack & cool. (Can be prepared 1 day ahead. Cover & refrigerate).
    3. 3
      Prepare barbecue grill to medium high heat. Whisk oil, 1/3 cup lemon juice, and mint in small bowl. Season dressing to taste with salt & pepper. Brush artichokes with dressing. Grill until tender and lightly charred in spots, turning occasionally, about 8 minutes. Transfer artichokes to platter. Drizzle with some of the remaining dressing. Serve warm or at room temperature.

    Ratings & Reviews:

    • on July 07, 2010


      I love artichokes! I made these just a little bit different. I used kitchen shears to cut off all the pointy tips. I cut about 1/2 inch off the whole top too. Then I scooped out the choke and prickly leaves. Boiled the artichokes until tender, drained and cooled. Then cut in half and brushed with the dressing. Love the lemon-mint dressing. Made for the Bargain Basement tag game.

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    Nutritional Facts for Grilled Artichokes With Olive Oil, Lemon & Mint

    Serving Size: 1 (221 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 300.2
    Calories from Fat 219
    Total Fat 24.3 g
    Saturated Fat 3.3 g
    Cholesterol 0.0 mg
    Sodium 154.8 mg
    Total Carbohydrate 22.2 g
    Dietary Fiber 10.6 g
    Sugars 0.3 g
    Protein 5.8 g

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