Grilled Artichokes

READY IN: 55mins
Recipe by crispychick

If you're one who likes to pick off artichoke leaves and dip them into a sauce, you must try this recipe!! I'ts really easy and fun to do alongside whatever piece of meat you're grilling on a lazy afternoon.

Top Review by TishT

We have made our artichokes like this before and I really love them this way. We didn't have dry white wine but I did have some champagne so we used it instead! Tasted great. Thanks for reminding me of a great and easy recipe.

Ingredients Nutrition


  1. Cut the artichokes in half lengthwise.
  2. Grill on Med/Hi heat for about 5 minute each side or until slightly charred.
  3. Remove from grill.
  4. Tear off 4 sheets extra-duty tin foil and assemble on each sheet: 1/2 artichoke, 1 t garlic, 1 T butter, 2 T wine and salt and pepper.
  5. Wrap tightly and grill (indirect heat) for an additional 45 minutes.

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