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    You are in: Home / Recipes / Grilled Artichoke and Spinach Dip With Pita Wedges Recipe
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    Grilled Artichoke and Spinach Dip With Pita Wedges

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    dojemi's Note:

    This irresistible creamy dip from the Weber Grill Restaurant is equally at home at an elegant cocktail party or a Superbowl bash.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      To make the dip:
    2. 2
      Drain artichoke hearts and place on skewers.
    3. 3
      Brush with olive oil and season with salt and pepper.
    4. 4
      Grill over direct medium heat until golden brown, about 6 minutes, turning once halfway through grilling time.
    5. 5
      In a large sauté pan, sauté garlic, shallot, and onion in remaining olive oil.
    6. 6
      Rough chop the artichokes and add to garlic mixture.
    7. 7
      Add the spinach.
    8. 8
      Fold in cream, sour cream, and 1 cup of the cheese. Season to taste with salt and pepper.
    9. 9
      Place in fireproof dish or heavy-duty aluminum pan and sprinkle with the remaining 2 tablespoons of Parmesan cheese.
    10. 10
      Heat over medium to low heat for 20 to 25 minutes until dip is heated through.
    11. 11
      For the pita:.
    12. 12
      8 pita rounds.
    13. 13
      Olive oil.
    14. 14
      Salt and pepper.
    15. 15
      To make the pita:
    16. 16
      Brush pita rounds with olive oil and season with salt and pepper.
    17. 17
      Grill briefly over direct heat to warm, about 1 to 2 minutes.
    18. 18
      Cut into wedges.
    19. 19
      Garnish the dip with sour cream and chopped fresh tomato, if desired.
    20. 20
      Serve with the pita wedges.

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    Ratings & Reviews:

    • on May 27, 2011

      55

      Divine! I served it with bite-sized water crackers instead of grilled pita, but the dip was magnificent!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Grilled Artichoke and Spinach Dip With Pita Wedges

    Serving Size: 1 (246 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 354.3
     
    Calories from Fat 270
    76%
    Total Fat 30.0 g
    46%
    Saturated Fat 15.8 g
    79%
    Cholesterol 82.3 mg
    27%
    Sodium 282.5 mg
    11%
    Total Carbohydrate 15.3 g
    5%
    Dietary Fiber 8.0 g
    32%
    Sugars 3.0 g
    12%
    Protein 10.0 g
    20%

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