1 Review

great recipe. brined the chicken breasts, and as they were quite large, I slashed them. all came together very well, and thoroughly ejoyed. didnt have a griller, so they were fried. served the lemon jiuce at the table.

0 people found this helpful. Was it helpful to you? [Yes] [No]
mummamills April 14, 2010
Grilled Argentinean Chimichurri Chicken With Green Beans