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Second time to try and post this review! This was wonderful. The sweet and spiciness of the mustard was wonderful on the fish. The smokiness from the grill made it even better. Thanks for posting!!
What a yummy coating. I'm stealing this to go on my other fish. I had planned to grill but the rain would not stop...so threw it in the oven at 350° for 20 minutes. The hardest part was filleting the fish. Filleting trout isn't easy. I subbed unsweetened applesauce for the concentrate. This has a nice burst of mustard flavor with a background hint of sweet apple. Keeper! Thanks for posting. :)
this fish is great. I had to use catfish (store was out of trout), so cooked it a bit longer than stated in the recipe. I also used a grill pan on the stove instead of a grill and served this with coleslaw (Littlemafia's Cabbage and Caraway Salad/ Coleslaw). Thanks for sharing!