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    You are in: Home / Recipes / Grilled Apple Spice Trout Fillets Recipe
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    Grilled Apple Spice Trout Fillets

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on October 03, 2010

      Second time to try and post this review! This was wonderful. The sweet and spiciness of the mustard was wonderful on the fish. The smokiness from the grill made it even better. Thanks for posting!!

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    • on September 05, 2012

    • on July 17, 2011

      What a yummy coating. I'm stealing this to go on my other fish. I had planned to grill but the rain would not stop...so threw it in the oven at 350° for 20 minutes. The hardest part was filleting the fish. Filleting trout isn't easy. I subbed unsweetened applesauce for the concentrate. This has a nice burst of mustard flavor with a background hint of sweet apple. Keeper! Thanks for posting. :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 07, 2010

      this fish is great. I had to use catfish (store was out of trout), so cooked it a bit longer than stated in the recipe. I also used a grill pan on the stove instead of a grill and served this with coleslaw (Littlemafia's Cabbage and Caraway Salad/ Coleslaw). Thanks for sharing!

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    Nutritional Facts for Grilled Apple Spice Trout Fillets

    Serving Size: 1 (93 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 135.4
     
    Calories from Fat 49
    36%
    Total Fat 5.4 g
    8%
    Saturated Fat 0.9 g
    4%
    Cholesterol 45.8 mg
    15%
    Sodium 124.8 mg
    5%
    Total Carbohydrate 4.0 g
    1%
    Dietary Fiber 0.2 g
    1%
    Sugars 3.4 g
    13%
    Protein 16.6 g
    33%

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