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    You are in: Home / Recipes / Grilled Apple Spice Trout Fillets Recipe
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    Grilled Apple Spice Trout Fillets

    Grilled Apple Spice Trout Fillets. Photo by TeresaS

    1/2 Photos of Grilled Apple Spice Trout Fillets

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    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    Annacia's Note:

    The flavors of tart mustard and sweet apple combine into the perfect brushing sauce for the fish. Serve with a crunchy, fresh green-bean salad and seasoned grilled potato slices. From Canadian Living

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    Units: US | Metric


    1. 1
      Pat fillets dry; arrange, skin side down, on plate. In bowl, stir apple juice concentrate, mustard, vinegar, paprika, pepper and salt ; brush some of the sauce onto fillets.
    2. 2
      Place fillets, skin side down, on greased grill over medium heat; close lid and cook, brushing once with remaining sauce, for 12 to 14 minutes or until fish flakes easily when tested with fork.

    Ratings & Reviews:

    • on October 03, 2010


      Second time to try and post this review! This was wonderful. The sweet and spiciness of the mustard was wonderful on the fish. The smokiness from the grill made it even better. Thanks for posting!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 05, 2012


    • on July 17, 2011


      What a yummy coating. I'm stealing this to go on my other fish. I had planned to grill but the rain would not threw it in the oven at 350° for 20 minutes. The hardest part was filleting the fish. Filleting trout isn't easy. I subbed unsweetened applesauce for the concentrate. This has a nice burst of mustard flavor with a background hint of sweet apple. Keeper! Thanks for posting. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Grilled Apple Spice Trout Fillets

    Serving Size: 1 (93 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 135.4
    Calories from Fat 49
    Total Fat 5.4 g
    Saturated Fat 0.9 g
    Cholesterol 45.8 mg
    Sodium 124.8 mg
    Total Carbohydrate 4.0 g
    Dietary Fiber 0.2 g
    Sugars 3.4 g
    Protein 16.6 g

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