Total Time
Prep 10 mins
Cook 10 mins

Ingredients Nutrition


  1. COMBINE chutney, apple juice, garlic and curry powder in food processor or blender; cover.
  2. Process until smooth.
  3. Reserve 1/3 cup.
  4. GRILL or broil chicken, brushing frequently with remaining chutney mixture, until chicken is no longer pink in center.
  5. Slice chicken; place on top of pasta.
  6. Spoon reserved chutney mixture over chicken; sprinkle with parsley.

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