Grilled Apple Curry Chicken
Added June 02, 2003 | Recipe #63483
Total Time:
Prep Time:
Cook Time:
Directions:
1
COMBINE chutney, apple juice, garlic and curry powder in food processor or blender; cover.
2
Process until smooth.
3
Reserve 1/3 cup.
4
GRILL or broil chicken, brushing frequently with remaining chutney mixture, until chicken is no longer pink in center.
5
Slice chicken; place on top of pasta.
6
Spoon reserved chutney mixture over chicken; sprinkle with parsley.
Nutritional Facts for Grilled Apple Curry Chicken
Serving Size: 1 (197 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 374.5
-
- Calories from Fat 22
- 95%
- Total Fat 2.4 g
- 3%
- Saturated Fat 0.5 g
- 2%
- Cholesterol 65.8 mg
- 21%
- Sodium 79.0 mg
- 3%
- Total Carbohydrate 50.6 g
- 16%
- Dietary Fiber 2.3 g
- 9%
- Sugars 2.8 g
- 11%
- Protein 34.7 g
- 69%
The following items or measurements are not included:
chutney
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