Recipe by Oolala
Adapted from the RSVP Junior League Cookbook, Portland, ME. Submitted by Jean Swan. This recipe makes enough for 2 sandwiches. I think this would be great on whole wheat, pumpernickel or rye bread.
Top Review by Gaia22
What a yummy twist on a grilled cheese! I used a Granny Smith apple and whole wheat bread. I also layered my sandwich instead of mixing everything into one spread. My layers were bread, half cream cheese mixture, slice of bacon, thin apple slices, the other half of the cream cheese mixture, the other slice of bread. Worked out great. Thanks for sharing - so yummy!! Will definitely make again!
- 2 ounces cream cheese
- 1⁄2 tablespoon mayonnaise
- 1⁄4 cup apple, tart, finely chopped
- 2 slices bacon, cooked, crumbled
- 4 slices bread, your favorite
- butter, melted