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    You are in: Home / Recipes / Grilled Apple, Cream Cheese, and Bacon Sandwiches Recipe
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    Grilled Apple, Cream Cheese, and Bacon Sandwiches

    Grilled Apple, Cream Cheese, and Bacon Sandwiches. Photo by alligirl

    1/2 Photos of Grilled Apple, Cream Cheese, and Bacon Sandwiches

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    Total Time:

    Prep Time:

    Cook Time:

    11 mins

    3 mins

    8 mins

    Oolala's Note:

    Adapted from the RSVP Junior League Cookbook, Portland, ME. Submitted by Jean Swan. This recipe makes enough for 2 sandwiches. I think this would be great on whole wheat, pumpernickel or rye bread.

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    Ingredients:

    Serves: 2

    Yield:

    sandwic ...

    Units: US | Metric

    Directions:

    1. 1
      Mash cream cheese; add mayonnaise; beat until fluffy. Stir in apples and bacon.
    2. 2
      Spread between the bread slices.
    3. 3
      Brush both sides of sandwiches generously with melted butter.
    4. 4
      Grill in pan until golden brown.

    Ratings & Reviews:

    • on June 12, 2010

      55

      What a yummy twist on a grilled cheese! I used a Granny Smith apple and whole wheat bread. I also layered my sandwich instead of mixing everything into one spread. My layers were bread, half cream cheese mixture, slice of bacon, thin apple slices, the other half of the cream cheese mixture, the other slice of bread. Worked out great. Thanks for sharing - so yummy!! Will definitely make again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 28, 2009

      55

      This is different; not your same old run of the mill grilled cheese! Great twist on an old fave! I can't wait to share it with my friends; this would be lovely for brunch or just a light lunch. I used a granny smith apple, and white bread, as that is what I had on hand. Thanks, Oolala, for posting a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Grilled Apple, Cream Cheese, and Bacon Sandwiches

    Serving Size: 1 (105 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 358.2
     
    Calories from Fat 206
    57%
    Total Fat 22.9 g
    35%
    Saturated Fat 10.1 g
    50%
    Cholesterol 47.5 mg
    15%
    Sodium 639.5 mg
    26%
    Total Carbohydrate 29.2 g
    9%
    Dietary Fiber 1.5 g
    6%
    Sugars 4.0 g
    16%
    Protein 8.6 g
    17%

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