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1/2 Photos of Grilled Apple, Cream Cheese, and Bacon Sandwiches
Adapted from the RSVP Junior League Cookbook, Portland, ME. Submitted by Jean Swan. This recipe makes enough for 2 sandwiches. I think this would be great on whole wheat, pumpernickel or rye bread.
Units: US | Metric
Serving Size: 1 (105 g)
Servings Per Recipe: 2