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    You are in: Home / Recipes / Grilled Antipasto Recipe
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    Grilled Antipasto

    Grilled Antipasto. Photo by Sage

    1/6 Photos of Grilled Antipasto

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    30 mins

    5 mins

    Sage's Note:

    This recipe originates from Emeril but I make with our favourites. I served these with MizzNezz's Grilled Ham With Glaze. Great combination!

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    Units: US | Metric


    1. 1
      In a bowl, whisk together the oil, vinegar, lemon juice, garlic, basil, parsley, oregano, thyme, salt, and pepper flakes to make the marinade.
    2. 2
      Place the zucchini, asparagus, onions, and bell peppers in a large bowl and toss with the marinade, to coat. Let marinate for at least 1 hour and up to 2 hours.
    3. 3
      Preheat the grill to very high heat (alternately, preheat the broiler).
    4. 4
      Remove the vegetables from the marinade and lay on the grill, in batches if necessary. Grill over very high heat until marked, about 1 minute per side.
    5. 5
      Remove with tongs and place on a platter to cool slightly.
    6. 6
      (Alternately, arrange in 1 layer on a large baking sheet and broil until beginning to char, 2 to 3 minutes per side.).
    7. 7
      Sprinkle the vegetables with the cheese, pine nuts, and basil. Serve with the bruschetta or as a salad.
    8. 8
      Use whatever vegetables you prefer.

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on June 29, 2008


      Another great one, Rita!! We absolutely LOVED this grilled veggie dish!!! The marinade is out of this world and the dish is versatile enough to accompany a variety of main dishes. I served mine with braised chicken, but I could see this going particularly well with a variety of grilled meats. I followed all ingredients and directions as posted. My only regret was that I didnt double the recipe because I served this 6-serving recipe to 5 people and it was so quickly devoured that I didnt get my seconds! My aunt remarked that she just could have just eaten the veggies for a meal, she found them so delicious. This recipe is definitely a keeper that I will enjoy many more times to come. Thanks! Made for ZWT4.

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    • on June 01, 2008


      WOW!!!! What a treat. So many possibilities for this, as a summertime light main dish, a side, a salad! Hot, warm or cold! Great combination of flavors. My store did not have zukes (which is odd) so I used yellow summer squash and for change of color, an orange bell pepper. I also used white balsamic. loved the addition of parmesan and pine nuts! thanks for posting what will become a summer time stand-by! made for My 3-Chefs 2008.

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    Nutritional Facts for Grilled Antipasto

    Serving Size: 1 (156 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 151.1
    Calories from Fat 105
    Total Fat 11.7 g
    Saturated Fat 1.7 g
    Cholesterol 1.4 mg
    Sodium 232.5 mg
    Total Carbohydrate 10.0 g
    Dietary Fiber 2.0 g
    Sugars 4.1 g
    Protein 3.1 g

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