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    You are in: Home / Recipes / Grilled Antelope Steak Recipe
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    Grilled Antelope Steak

    Total Time:

    Prep Time:

    Cook Time:

    7 hrs 30 mins

    7 hrs

    30 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    • 3 lbs antelope steak, cut 1 1/2 inches thick
    • 3/4 cup fresh lemon juice
    • 1/4 cup chopped onion
    • 1/4 cup vegetable oil
    • 1/4 teaspoon vegetable oil
    • 1/4 teaspoon salt
    • 1/4 teaspoon celery seed
    • 1/4 teaspoon onion salt
    • 1/4 teaspoon thyme (optional)
    • 1/4 teaspoon rosemary
    • 1/4 teaspoon oregano (optional)
    • 2 cloves garlic, crushed

    Directions:

    1. 1
      In plastic bag or large shallow bowl, combine all ingredients except meat.
    2. 2
      Add meat and marinate 6-8 hours.
    3. 3
      Prepare barbeque for cooking.
    4. 4
      Place steak on rack 6 inches above hot coals.
    5. 5
      Grill 10-15 minutes, basting occasionally.
    6. 6
      Turn, continue basting, and grill 10-15 minutes longer for medium steak.
    7. 7
      Serves 6-8.

    Ratings & Reviews:

    • on October 10, 2003

      45

      I used moose meat and unfortunately my pc was tough but rest of the supper gang enjoyed theirs immensley. Thats the roulette game of eating game!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Grilled Antelope Steak

    Serving Size: 1 (71 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 188.4
     
    Calories from Fat 167
    88%
    Total Fat 18.6 g
    28%
    Saturated Fat 2.4 g
    12%
    Cholesterol 0.0 mg
    0%
    Sodium 195.4 mg
    8%
    Total Carbohydrate 7.3 g
    2%
    Dietary Fiber 0.5 g
    2%
    Sugars 2.0 g
    8%
    Protein 0.5 g
    1%

    The following items or measurements are not included:

    antelope steak

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