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I made this for Mother's Day this year. Everyone was skeptical when I told them the name of our dessert, but it got rave reviews from even the pickiest eater. The ingredients in the fresh fruit salsa blend into a scrumptious burst of favors, and grilling the angel cake warms it just enough to bring out the flavor.
Now this is certainly a different way to serve up cake! Not only does the grilling give the angel food a nice taste, but the spiced up fruit salsa & the coolness of the lemon sherbet that I used maked for A VERY TASTY DESSERT! Thanks for sharing a great recipe! [Tagged, made & reviewed in Beverage Tag cooking game]