Grilled Andouille Grits

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READY IN: 27mins
Recipe by JeriBinNC

I haven't made this yet; I found it in Southern Living and am posting it here for safekeeping. It sounds wonderful! Chill time is not included in the prep or cooking time.

Ingredients Nutrition


  1. Heat oil in a 3-qt saucepan over medium-high heat. Saute onion and sausage until tender. Add broth and half-and-half; bring to a boil. Gradually stir in grits and salt. Cover, reduce heat, and simmer, stirring occasionally, for 10 minutes or until thickened.
  2. Pour grits onto a lightly greased baking sheet in a 10 1/2 inch circle (should be about 1/2-inch thick); cover and chill 8 hours.
  3. Turn grits circle onto a flat surface and cut into 8 wedges. Brush top and bottom of each wedge with melted butter.
  4. Grill, uncovered, over medium heat (300-350 degrees) for 3-4 minutes on each side. Remove and keep warm.
  5. Grits may be broiled instead of grilled. Place on baking sheet and broil 6 inches from heat for 2 minutes on each side, or until golden.

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