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From Williams-Sonoma Kitchen. This is what they say in their intro. A member of the mackerel family, tuna is a large fish with rich, oily, firm flesh. This recipe calls for ahi tuna, also known as yellowfin, a variety that is slightly more flavorful than the mild-tasting albacore. Because its meat is oily and firm, tuna takes well to grilling and pan roasting.
Units: US | Metric
Serving Size: 1 (24 g)
Servings Per Recipe: 4
The following items or measurements are not included:
ahi tuna steaks