Grilled 3 Cheese Sandwich With Tomato and Avocado on Jewish Rye

Total Time
10mins
Prep 5 mins
Cook 5 mins

my favorite grilled cheese sandwich

Ingredients Nutrition

Directions

  1. Stack up the ingredients on the bread.
  2. Heat olive oil in skillet and brown both sides.
  3. Make sure it's very crispy.
  4. Alternatively you can use a panini press.
  5. I like to shove bits of fresh red onion, pickles, pickled jalapeño or kettle chips in this sandwich while I am eating it.