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    You are in: Home / Recipes / Grillade of Veal Chops and Caribbean Lobster Tail Recipe
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    Grillade of Veal Chops and Caribbean Lobster Tail

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    • on May 31, 2009

      This recipe was easy to prepare and came together quickly. DH and I were impressed by how complimentary the pairing of the grilled lobster and grilled veal were. We would have never thought of the combination. While we liked the dish, we were not overly fond of the frutiness of the sauce, which I believe is probably personal preference. Our only modifications were to use regular butter in place of clarified, and while I bought watercress, I forgot to garnish the dish with it. We used Bacardi for the rum. Thanks for an interesting meal. Made for ZWT5.

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    Nutritional Facts for Grillade of Veal Chops and Caribbean Lobster Tail

    Serving Size: 1 (213 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 464.7
    Calories from Fat 314
    Total Fat 34.9 g
    Saturated Fat 19.3 g
    Cholesterol 171.3 mg
    Sodium 224.0 mg
    Total Carbohydrate 7.0 g
    Dietary Fiber 3.0 g
    Sugars 3.2 g
    Protein 26.9 g


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