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    You are in: Home / Recipes / Grill Your Sauces on a Stick- Smoky Steak Sauce Recipe
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    Grill Your Sauces on a Stick- Smoky Steak Sauce

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    MarraMamba's Note:

    Grill the ingredients for your sauces on a skewer, then blend as the meat rests. First in a series of 3 grilled sauces. From chef Robert Del Grande of Cafe Annie and Bar Annie in Houston.

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    Units: US | Metric




    1. 1
      Brush the "kebabs" with oil and grill over high heat, turning occasionally, until the veggies are charred in spots. About 15 minutes.
    2. 2
      Remove from skewers and transfer to a blender. Add the three extra ingredients.
    3. 3
      Puree until smooth, season with salt.
    4. 4
      Serve with Steak.

    Ratings & Reviews:

    • on July 11, 2009


      This sauce is delectable and I haven't even served it yet. I am having a hard time keeping my husband and 9 year old daughter out of the bowl; so very versatile for the whole family. Made as written except that I added quite a bit less prunes because I had a hard time pitting them. Made for PRMR

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Grill Your Sauces on a Stick- Smoky Steak Sauce

    Serving Size: 1 (395 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 131.6
    Calories from Fat 43
    Total Fat 4.8 g
    Saturated Fat 1.4 g
    Cholesterol 6.1 mg
    Sodium 88.2 mg
    Total Carbohydrate 20.9 g
    Dietary Fiber 2.6 g
    Sugars 13.2 g
    Protein 3.0 g

    The following items or measurements are not included:

    pitted prunes

    white wine vinegar

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