Grill Your Sauces on a Stick- Smoky Steak Sauce

Total Time
Prep 10 mins
Cook 20 mins

Grill the ingredients for your sauces on a skewer, then blend as the meat rests. First in a series of 3 grilled sauces. From chef Robert Del Grande of Cafe Annie and Bar Annie in Houston.

Ingredients Nutrition


  1. Brush the "kebabs" with oil and grill over high heat, turning occasionally, until the veggies are charred in spots. About 15 minutes.
  2. Remove from skewers and transfer to a blender. Add the three extra ingredients.
  3. Puree until smooth, season with salt.
  4. Serve with Steak.
Most Helpful

This sauce is delectable and I haven't even served it yet. I am having a hard time keeping my husband and 9 year old daughter out of the bowl; so very versatile for the whole family. Made as written except that I added quite a bit less prunes because I had a hard time pitting them. Made for PRMR

Deantini July 11, 2009