Grill Your Sauces on a Stick- Pineapple and Red Chili Salsa

Total Time
30mins
Prep 10 mins
Cook 20 mins

Grill the ingredients for your bbq meat sauces on a skewer, then blend as the meat rests. First in a series of 3 grilled sauces. From chef Robert Del Grande of Cafe Annie and Bar Annie in Houston.

Ingredients Nutrition

Directions

  1. Thread the "grill" ingredients for your sauce on a skewer.
  2. Brush the "kebabs" with oil and grill over high heat, turning occasionally, until the veggies are charred in spots. About 15 minutes.
  3. Remove from skewers and transfer to a blender. Add the three extra ingredients.
  4. Puree until smooth, season with salt.
  5. Serve the pineapple and red chili salsa with grilled pork chops.